Today 8/5/09 is my niece's (Syasya) birthday. Yesterday I've made a wonderful chocolate moist cake for her. Printed for her the image of barbie princess and decorate the cake with fresh cream. Hope she loves it.
Yesterday I made this cake for Pn Rozi. It is chocolate moist cake with fresh cream topping. Even the roses is made of fresh cream using two tone technique pink outline on beige rose. The curls are made of coloured (brown) pipping jelly.
This is a chocolate moist cake with edible image David Archuleta for Lini. To avoid lumps on edible image I coated the back of edible image with melted white chocolate and leave it to harden in the freezer before putting on the cake frosting.
One big wedding cake for Azliana. I bought the tier the rotating & lighting white roses from Pastrypro. This is chocolate moist cake 4 recipe with butter cream topping and ganache. I use small spoon to make the base design. The edible image is layered with melted white chocolate to avoid lumps on the photo. the white chocolate is set to harden.
baked this chocolate moist cake for Fida and she wants to put this ultraman picture on the cake. I guess this is the best photo of ultraman I had among all others.
I used gold paper roses on this fondant cake. 4 recipe of butter cake Chef Tania. The top cake is chocolate chip flavor and the bottom cake is strawberry flavor.
This is brownies I baked for K.Mazz's customer En Rizal. Very sweet little girl.
CHEWY GOEY YUMMY BROWNIES Sumber : Imas2ra & Ija
A - Cair secara double boiled 250 gram butter
400 gram chocolate - potong kecik
B 6 eggs 200 gram brown sugar 2 tsp esen vanilla 20 gram chocolate emulco
C 80 gram tepung gandum..ayak ya 60 gram cocoa powder..ayak sama tepung gandum 140g kacang walnut/pecan/almond/macadamia (optional) - bakar dan gaul bersama tepong dan koko
Caranya
1.panaskan oven suhu 160'c, sediakan dan alas acuan ukuran 12 inci x 12 inci 2.double boil bahan A (butter dan chocolate)hingga cair, ketepikan biar suam sikit 3.pukul bahan-bahan B (telur gula esen dan chocolate emulco) hingga gula hancur - guna hand whisk saja 4, tuangkan adunan chocolate dan gaul sebati 5. masukkan tepung dan digul lagi hingga rata. Jangan gaul terlalu lama 6. tuangkan kedalam acuan dan bakar 150'C / 50 minit-I jam (bergantung pada oven) 7. setelah masak, biarkan dalam acuan hingga sejuk. Lebih sedap kalau disimpan semalaman
Saya baru belajar menghias kek dari Ayu Yuliana pada 16/12/2007. Terima kasih saya ucapkan pada Ayu atas ilmu dan minat yang ditanamkan pada Suzi dalam bidang ini. Kebetulan pula hari ulang tahun Syahirah anak bongsu saya (dalam gambar) jatuh pada 19/12/2007. Hari itu juga diraikan. Lihatlah hasil tangan saya dengan tunjuk ajar Ayu: