Tuesday, September 30, 2008

29/9/2008 Kek Lapis ice-cream, horlick, haw flakes sisik ikan

Coming up soon ... Kek Lapis ice-cream, horlick, haw flakes sisik ikan ... Made this but have not cut them to show the design...



3/10/08 As promised here is the cake.

29/9/2008 - Kek Lapis Sarawak untuk Ibu Mertua ku & rakan anak

Ini kek lapis sarawak ice-cream untuk ibu mertua ku.. Kedua-dua jenis kek ni ada perasa choklat, orange & strawberry.



Yang ini pula kek lapis sarawak ice-cream untuk kawan sekolah anakku Athirah....





Thursday, September 25, 2008

26/9/08 - Kek Raya (lapis sarawak, buah & chocolate)

This few weeks is a very busy week just before Hari Raya. I made the following cakes for Raya.

22/9/08 I've made a lot of Kek Lapis Ice-cream Sarawak and here are 2 picture given by my friend who happen to cut their cake when they receive it.



10/10/08 Received more picture from friends who got my layered cake.






22/9/08 - Kek buah kukus (fruit cake). Also made these for friends.



KEK KUKUS BUAH-BUAHAN (dr Ija)

Bahan-bahannya
400 gram tepung superfine

200 gram gula halus (Suzi guna 150gm aje)
4 biji telur

1 tin (325gm) butter Golden Churn

(450 gram) buahan campuran (Suzi guna 400gm aje)
1 sudu teh bicarbonate of soda
1/2 sudu kecil cream of tartar
2 sudu black treacle – optional sekadar menggelapkan kek

1 sudu kecil serbuk kulit kayu manis (Suzi tak guna ni)

1 sudu kecil serbuk buah pala – optional (Suzi tak guna ni)

1 sudu kecil lemon - optional (Suzi guna lemon squeeze botol kuning yg ada jual di Giant & Mydin)

1 cawan gula, untuk dibuat gula hangus (Suzi buat tak hangus janji gula semua cair kalau tak kek pahit)

Cara

A .Pukul butter + gula + agak dah kembang ( Suzi tak pukul cuma kacau aje sebab goldern churn lembut)+ black treacle+ lemon + serbuk pala (Suzi tak guna ni) + kulit kayu manis (Suzi tak guna ni)+ pukul lagi + telur satu persatu + pukul rata shj.

B .Tepung + cream of tartar + sbicarbonate soda = ayak 2 kali

C .Buah campuran + 2 sudu bahan tepung(B) di gaul

D .Buat gula hangus = api perlahan shj dan biarkan gula cair sehingga warna perang.

E .Bahan A + B + gaul sebati + gula hangus tadi dan kacau dgn cepat...gula hangus ni mudah mengeras. (Suzi tak sebatikan janji dah kacau aje oklah)

F. Masukkan buah2an tadi tinggalkan sikit untuk di tabur atas kek. Masukkan bancuhan dlm loyang dan tutup menggunakan aluminium foil...Kukus selama 4-5jam (Suzi kukus 3 jam aje cukup dah).

Note Suzi guna plastic microwave tu tutup rapat aje untuk kukus. Senang buatnya kacau2 aje....
P/s kalau nak sedap guna butter golden churn. Butter ni lembut tak payah pukul kacau aje cukup.





26/9/08 - Birthday cake for Azrita's father.Marble Oreo Butter Cake.

Monday, September 8, 2008

9/9/08 Blueberry Butterfly Cheese Cake

Early morning project for Khim. I hope she likes it.

Monday, September 1, 2008

1/9/08 Carrot cake with cream cheese for K.Siti



Last night I've made a carrot cake for K.Siti.