Thursday, July 24, 2008

25/7/08 3 Cakes - 2 Cars & powerpuff girls

Last night I decorate 3 cakes... Powerpuff girls & sport car are marble strawberry Oreo cake and the other car is a pure butter cake.

Monday, July 21, 2008

21/7/08 Butterfly Blueberry Cheese Cake

Last night I made Butterfly Blueberry Cheese Cake for Nursya's sister. I use sponge cake as the base, blue berry paste on top and blue berry filling for decorations. Oooo looks so yummy... I am a cheese cake lover....

Saturday, July 19, 2008

19/7/08 Happy Birthday Anakku Athirah &

Happiest day of my life. Today is my daughter's (Athirah) birthday and I manage to finish the biggest cake I have ever made roughly about 6.5kg - 8kg size 14" X 25". Plain butter cake with fresh cream. The celebration was done in conjuction with annual gathering.

Sunday, July 13, 2008

13/07/08 Pinky Barbie Doll

I made another pink Barbie doll cake. I use crystal impression pin to emboss the skirt.

Saturday, July 12, 2008

Tuesday, July 8, 2008

8/7/08 Strawberry girl & spider man

Last night I learn how to tracing picture on plastic using chocolate, transfer & paint with pipping jelly. I draw strawberry girl....

Another method is embossing but this method requires us to draw the picture twice. 1st trace the picture using clear pipping jelly, freeze it then transfer on the cake. The cake icing must also be frozen hard to do all the transfer.

This is one og my friends (Ita) handwork.

Sunday, July 6, 2008

6/7/08 2 birthday cake for Nur Iman Qaisara

Late last night I decorate 2 cakes. (castle & barbie doll) for Nursya....
I got tips from my sifu ... to put pipping jell on top of the photo image to make a clear glass frame & to be able to store the image in the fridge whitout spoiling the picture.
I bought the edible image from Ayu (Loveliana).

6/7/08 Fondant cake design

I learn how to use pettinice (fondant) to roll on the cake, make ribbon, using impression matt (diamond) with royal icing beads, using measurement mat to mark my cake from side to side using mark 16 & impression rolling pin. Another friend of mine use mark 12 to make cornelly ribbon. It looks much more beautiful if the string work drop down a little bit more to make the curve visible. On the ribbon cake I also learn how to apply pearl gold dust on the ribbon using my finger.

5/7/08 Royal icing flower

Suzi belajar buat bunga dengan royal icing dari Lynn Hassan. I like this... I can make as many flower as I can and store them maximum up to 6 months. It looks like biscuts. I now can make full use of my nozels. I also learn how to use glitters on my flower... It is really wonderfull.

Thursday, July 3, 2008

3/7/08 Blueberry Cheese Cake

Last night I made Blueberry Cheese Cake for K.Siti Fatimah.

Resepi Cikgu Suria:

half 9" sponge cake for base.
5 eggs (grade B, if grade A use 4 only) separate yolk and whites/asingkan putih dan kuning,
125g sugar/gula
500g cream cheese (phildephia is the best choice)
30g butter (or 1 sudu bumbung)
30g sugar/gula (or 1 sudu bumbung)
75g whipping cream (lebih kurang 3 sudu)
25g corn flour/tepung jagung (or 1 sudu bumbung)

Beat egg white with 125g sugar till soft peak. Set aside.
In another bowl beat cream cheese + butter + 30g sugar till soft then add egg yolk, whipping cream & corn flour.
Line baking tin with shortening. Place sponge cake at the bottom of tin. Pour batter onto the sponge cake.
Bake using merry beth steam bake style using 150C for 35 -40 minutes. Test using tester stick come out clean. left open the even for 10 minutes. Store in fridge for 30 minute (I usually leave it overnight before transfering the cake onto cake board.
Top cheese cake with blueberry and cover cake with fresh cream.