Wednesday, June 10, 2009

10/6/2009 Trying out new Chocolate mould

I was just trying out the chocolate mould I've got from Jakarta... Most Of my friends loves the sponge bob chocolate. It is so obvious that the chocolate sweat out when I took out from the fridge. Well better luck next time with more practise. I use the Dark Colatta Compound which taste semi sweet but the children would love the milk chocolate. & I use selbourn white chocolate to make all the colourfull chocolate.

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