Thursday, July 30, 2009

25/7/09 Chocolate Training at Ryverra

My advise if you love things that you do, never stop learning... I love chocolate and started with my 1st class with Dr Rahimah (Mas Des Fontaine) easy way of tempering chocolate using simple utensil in your kitchen (seeding technique & ice cool technique). Then I went to Ryverra (Strawchocz) which teaches us the marble tempering technique. Here are some of the pictures taken.

En Radzi the teacher.

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