I baked this cake with special request to have a tall cake without slicing it. I used one and a half recipe of Chef Tania's butter cake and add in some mixed fruits. To get a high rise cake I layered the wall of the tin with 2 patchment papers. Here is the recipe...
CHEF TANIA BUTTER CAKE(ALL IN ONE METHOD)
10 EGGS GRADE A (USE 6 WHITES ONLY)
280 GM FINE SUGAR
230 GM TOP FLOUR(JIKA GUNAKAN PLAIN FLOUR TAMBAH 1/2 ST B. POWDER)
1 ST VANILLA ESSENCE
1 SM OVALETTE
250 GM BUTTER(MELT USING DOUBLE BOIL METHOD)
1. MIXED ALL EXCEPT BUTTER AND BEAT AT HIGH SPEED UNTIL WHITE AND FLUFFY THEN MIX IN SLOWLY (AT LOW SPEED) THE BUTTER.
2. LINED CAKE PAN WITH PATCHMENT PAPER
3.BAKE AT 180C FOR 45 MINUTES TO 1 HOUR. (I use 150C at 1 hour). TEST THE CAKE WITH CAKE TESTER AND MAKE SURE IT COMES OUT CLEAN.
NOTE: YOU CAN ADA FLOVOURING, CHOCOLATE CHIPS OR MIXED FRUITS
Pictures of cake when it just came out from oven.