One big wedding cake for Azliana. I bought the tier the rotating & lighting white roses from Pastrypro. This is chocolate moist cake 4 recipe with butter cream topping and ganache. I use small spoon to make the base design. The edible image is layered with melted white chocolate to avoid lumps on the photo. the white chocolate is set to harden.
1 comment:
Salam kak..
cantik!...chocalate buttercream tu menampakkan ia seperti batang kayu..bravo!!
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