7/6/2010 Chef Amer's book launching, butterfly cookies,Norrizan Bakers & Blueberry cheese cake

This is a blueberry cheese cake for a dear friend Evany.



This is what I do during my off time and light days. Go to classes on Sunday. Me and my sifu Kak Norrizan from Norrizan Bakers.




During heavy time... This is what happen. Actually these cookies are for my hubby's colleague.



I particularly like the blue & white batik design.

The following is an invitation to Chef Amer's book Launching. Chocolates, Chocolates, Chocolate.

The chef who made the white chocolate candle. Pretty cool yeah.

Chocolate Roses in pastry Basket.

Ta daaaa.... Chef Amer and his fans.

6/2/10 Sugar cookies

Just for fun. I went to a sugar cookies class at sugarflour Bangi. Really out of idea, then. But it turn put well. I like the glossy looks of these cookies. Here the royal icing uses meringue powder and does not require you to bake (drying) after decorating it.

I use fondant for the bear and pink gown. To paste fondant just brush a bit of water onto the fondant and paste on the cookies. Do not brush water on top of cookies as this will make the cookies turn soggy.

My Chef Shaharudin:

15/12/09 Gold line butterfliy cookies for Mas

Special wedding door gift butterfly cookies with gold line color.

8/11/09 Butterfly cookies for Mas

Additional order. Butterfly cookies for Mas.

6/11/2009 Butterfliy cookies for Mas

Happy viewing.

10/9/09 Cookies and cakes for Pn Rozi

More cookies and cakes coming up for these festive season. Here is a batch ordered by Pn Rozi. I am really sorry for the mistake I've made. Pn Rozi actually asked for steam chocolate cake not moist chocolate cake. Anyway, thinking that it was for her daughter's birthday, I made the following.







Very special chocolate cake. The chocolate moist cake is top first with fresh cream and poured with ganache. The chcolcote flowers are hand made. Very2 easy. Just melt the cooking chocolate let it cool a little while so that it is thinker then add glukos and stir with spoon. When you stir the batter it becomes curdle and then you can kneed them into dough and make what ever you want with it.

4/8/09 Flower Bouquet

I just made these bouquet requested by a friend who is a teacher. She only request for 14 bouquet. It took me 3 days to complete it as I was doing it part-time. 1st day for baking, 2nd day for decorations and the last day for baking. Oh well ... this is the result.

5/7/09 Cookies for Outreach Charity Walk

I made these cookies yesterday for Outreach Charity Walk at Ampang Hilir. There are made into 2 flavours chocolate and plain butter cookies.

20/6/09 strawberry tart

Iuse the following recipe but I added strawberry paste & colour to the dough. I use ready made strawberry jam tart from Yummie for filling.

TAT GULUNG
Sumber : Hanieliza

Bahan
60 gm butter
190 gm majerin
70 gm gula halus
1 biji kuning telur
1 s/k esen vanilla
350 gm tepung gandum
50 gm tepung jagung

Jem Nenas..boleh dibeli dikedai bahan kueh/kek
atau..
1 biji nenas ] blend dan masak sampai pekat baru + gula
1/2 cawan air ]
1 cawan gula
Bahan Glaze/pengilat
2 kuning telur
2 s/kecil air
pewarna kuning

Cara.
1. Gaulkan butter,majerin dan gula supaya rata.
2. Masukkan kuning telur dan esen vanilla dan gaul sehingga rata.
3. Masukkan tepung gandum dan tepung jagung yg telah diayakkan.
4. Gaulkan sehingga rata dan sebati.
5. Gunakan acuan Nestar dan pamkan adunan.
6. Kepalkan jem nenas sebesar biji kurma.
7. Letakkanjem nenas diatas adunan dan gulungkan.
8. Masukkan adunan biskut dalam acuan kertas.
9. Sapukan dengan bahan glaze tadi.
10. Bakar dalam oven suhu 180'C sehingga kuning keemasan atau masak
dalam 20 minit.

11. Bila telah masak, sejukkan dan simpan dalam bekas kedap udara.
Kalau kak liza rajin dan ada pembantu/kawan. .kak liza selalu buat kueh ni..
kalau rasa macam nak cepat jer.. kak liza buat saperti ini..masukkan bahan
adunan dalam acuan bunga dahlia/bunga cina tu dan pamkan dlm acuan kertas..
tekan tengah sikit.. pastu kak liza mmasukkan jem nenas dalam beg
pelastik kecil dan lubangkan hujung bucu.. pamkan jem kedalam adunan
bunga dahlia tadi..
bakar sehingga kuning keemasan..[15 - 20 minit gak]. cara ni memang
cepat..dan ada kelainan dari biskut tat yg selalu disajikan dirumah
orang lain.. tat dahlia sebelum dibakar
tat dahlia setelah dibakar

JEM NENAS [hanieliza]

1 biji nenas muda [yg kulit hijau tu]
kupaskan kulit dan buangkan mata...pastu racikkan semua nenas tu kecik
sikit. [batang tengah pun pun amik..jangan buang..rugi wooo]
Masukkan dalam blender..+ 1/2 cawan air..kisarkan [JANGAN TAPIS selepas kisar]
Masukkan dalam kuali [kalu boleh gunakan non-stik wok/kuali..kalau tak
der..p beli kat COSWAYker..kat GIANT ker..K4 KER..]
Panaskan [masakkan] sehingga agak pekat.
Masukkan 1/2 cawan gula..tambah 1 s/b gula kalau nak manis sikit tapi
kak liza rasa dah okey dah tu..
Pastu kacaulah..jangan tinggal sebab dia akan hangus oleh kerana ada gula..
kak liza tidak bubuh pewarna kuning..nanti jem tu lebam..dan juga apa
asam limau sebab nenas tu kak liza amik airnya..dah cukup masam
dah..original masam sebab nenas tu kan nenas muda..
kacau sehingga agak pekat dari jem nenas yg kita beli [dalam botol tu]..
so bila nak gunakan masukkan dalam pelastik saiz 5' x 7' tu..
aduhai panjangnye bab jem ni..

Cara membuat tart gulung
1. Bulatkan jem nenas dan ketepikan dalam pinggan [tujuannya untuk
mengelakkan tangan berlengas nanti]
2. Pamkan doh. Terbalikkan bahagian bunga jalur tart itu ke bahagian bawah.
3. Letakkan inti jem yg telah dibulatkan dan gulungkan. Potong
bahagian yg berlebihan.
4. Susunkan dalam loyang dan sapukan kuning telur. Bakar sehingga
kuning keemasan.
5. Siap untuk dihidangkan

20/6/09 London Almond & Chocolate Munchy

I tried to make new look of London Almond cookies and tried to make Chocolate Munchy.
It is very easy to make chocolate munchies. All you have to have is sqaure wafer munchy biscuit, melted chocolate and chocolate embosser plastic shown below. Just dip the munchy into the chocolate with a fork and place them gently on the emboss plastic. Try to use the same technic as normal chocolate to let the air out.



Below is London Almond.


I use Suria recipe for london almond.

London Almond sumbangan Sifu Suria RN

250g butter
1 cup icing sugar
1 cup serbuk almond ( kisar punya)
1 cup tepung jagong
1/2 cup tepung beras
1 sudu kecil emplex
Tepung gandum guna sampai boleh uli doh tu, lebih kurang 2+ cup lah. saya guna measuring cup standard ni kat bake with yen ada jual cup ni.
Almond kena goreng dulu ( sangai ke orang biasa cakap, tanpa minyak tu), saya biasa masuk aja dlm oven dalam 10 min, jgn hangus pulak nanti tak sedap.

Bulat2kan letak almond sebiji(setengah biji tak jadi nya), susun banyak2 dalam loyang bakar dalam oven. Lapik loyang dgn kertas
daripada sapu marjerin, senang nak angkat tak pecah kuih. As usual salut dgn choc. choc murah boleh + coco butter nak cairkan choc, tak pun guna choc mahal, nama dia lebih kurang morangue glance ke, satu bar kat bake with yen tu cost 25+++ tapi hasil cantik, berkilat. Kuih ni kembang sikit so jgn buat besar2, bagi comel2 muat isi satu biji almond tu dahlah. Adunan jgn keras sangat, nanti tak boleh bentukkan bentuk bujur tu.

18/6/09 Plain Chocolate Butter Cookies for CT Rahayu

Very nice plain chocolate butter cookies. I use this resepi but I nees to adjust the dough by rubbing more butter as it is too dry. Recipe below.







Recipe Peni Respati
Buku: Kue Kering Hias, AgroMedia Pustaka, 2006

Kue Kering Cokelat (Chocolate Cookies)

Bahan-bahannya:
750gm tepung rendah protein (Saya guna 500gm tepung ajer bila saya verify dengan buku resepi lain)
300gm mentega/margerine/campur 1:1
200gm gula icing
1 telur (whole egg) + 1 kuning telur
1 sdm tepung jagung
1 sdm tepung susu full cream
50gm koko

Cara:
Pukul mentega & gula sampai sebati ajer. jangan pukul kembang. masukkan telur dan kacau guna spatula.
Dicampurkan semua bahan-bahan kering (tepung, koko, tepung susu, tepung jagung).
Masukkan kedalam adunan mentega sedikit sedikit dan kacau dengan spatula sehingga menjadi doh. (Masa ni Suzi tengok dia berderai susah nak jadi doh, jadi saya tambahkan butter setiap kali saya ambil sedikit untuk terap)
Bakar dalam ketuhar 150 C selama 20 minit. (Saya bakar 30 minit.)

5/6/09 Kek Choklat Kukus cawan for Kak Nas & cookies for Siti Rahayu

I made these cookies for Siti but this cookies are plain butter chocolate cookies. Taste nice & melt in the mouth. I use the same recipe but omitted the gound almond. My children help me decorating some of the cookies & packing them.





While decorating cookies I steamed chocolate moist cake (kek kukus roha) for Kak Nas. I could not find the casing. Luckily Kak Nas bought the casing for me. I use my new steammer gadget which I have bought all the way from Jakarta.