10/5/09 - Happy Mother's Day

The lovely cake. A bit sweet. The next time I will reduce the amount of sugar.



My daughter Syahirah, my mom, my niece Adibah & my sister Surianor.



My naughty nephew Haziq.



Happy Mother's Day. Yesterday another baking marathon. I baked 2 blueberry butter cake and blueberry cheese tart. The square cake is for my cousin Intan and the love kek is for my dearest mom. I also baked blueberry cheese tartlet for my mom. Happy mothers day from those mother out there. I you want to try the recipe is just below the pictures. Happy baking....

Blueberry Poppy Seed Buttercake (Lynn Syam)

250 gram butter

200 gram gula castor (I would reduce the amount of sugar by 30gm -50gm)

250 tepung cake + 1 sudu kecil baking powder (ayak bersama)

4 biji telur (Grade A)

60 gram susu segar

2 sudu besar poppy seed (20gram)

1 sudu besar perasa blueberi

Cara nak buat

1. Butter, gula - dipukul sehingga kembang dan putih.

2. Masukkan telur sebiji, sebiji diselangselikan dengan tepung sehingga habis

3. Masukkan susu segar, gaul hingga rata.

4. Masukkan 2 sudu besar & perasa bluberi, gaul rata.

5. Gunakan loyang bulat 9 inci

6. Panaskan oven 170C - bakar lebih kurang 40 minit hingga masak.

BLUEBERRY CHEESE TARTS

Sugar Dough (as basis for all tart pastry)
250g butter
125g icing sugar
1 'B' egg
440g plain flour

Filling
250g Philadelphia cream cheese
60g gula caster
20g butter
1 'B' egg

Blueberry filling

1. Pukul butter dgn icing sugar sampai kembang.
2. Masukkan telur, pukul sampai sebati (well mixed).
3. Masuk tepung, gaul hingga rata.
4. Cubit sikit dan tekan dalam tart mould yang telah digris. Tekan dalam
mould dengan fork.
5.. Bakar 180C untuk 10-12 minit (3/4 masak). Keluar dan ketepikan.
6. Untuk filling, pukul cream cheese, gula dan butter sampai kembang, masuk
telur dan pukul hingga rata.Masukkan dalam piping beg.
7. Bubuh dalam 1/2 sudu kecil blueberry dalam tat shell dan pipekan cheese
keatasnya.
8. Bakar 180C dalam 5-10minit. Angkat.

7/5/09 - Happy 6th Birthday Syasya

Today 8/5/09 is my niece's (Syasya) birthday. Yesterday I've made a wonderful chocolate moist cake for her. Printed for her the image of barbie princess and decorate the cake with fresh cream. Hope she loves it.

1/5/09 Orange Cornflake Butter Cake

I've made this lovely cake for my 2 dearest friends. We celebrated their birthday at Kalumpang resort, Perak.

ORANGE CORNFLAKES BUTTER CAKE (Chef Tania)

250 GM BUTTER DI CAIRKAN(SCS BUTTER)
40 GM CORNFLAKES DI KISAR HALUS
220 GM TOP FLOUR DI AYAK
230 GM FINE SUGAR
9 BIJI TELOR BESAR AMBIL 7 BIJI PUTIH SAHAJA
1 SM OVALETT ATAU SPONGE GEL
2 SM SUSU MANIS
1 ST ORANGE ESSENCE
1 1/2 ST ORANGE PASTE
1 ST BAKING POWDER SATUKAN DGN TEPONG TOP DI AYAK SEKALI

CARA NYA: ALL IN ONE METHODS

SATUKAN SEMUA BAHAN BAHAN DI ATAS, KECUALI BUTTER CAIR, PUKUL DGN HIGH SPEED HINGGA KEMBANG
DAN MASUKAN BUTTER CAIR ADUK RATA, BILA MASUKAN BUTTER GUNA KAN SENDOK KAYU DI ADUK RATA JGN TERLALU LAMA, SIAP KAN ACUAN 4 PERSEGI 9 X 9 X 3 DI ALAS KERTAS DAN SAPU BUTTER KELILING.
PANASKAN OVEN DHN SUHU 180 DAN BAKAR SELAMA 45 MINS TO 1 HR....

26/4/09 Agar-agar gulong kering

I made thia drid jelly using Chef Tania's recipe.

AGAR AGAR GULONG(CHEF TANIA)

BAHAN NYA

40 GM SERBUK AGAR AGAR

2 KG GULA BATU

1 KG GULA PASIR (I omitted this)

4000ML AIR

SATU KAN SEMUA BAHAN INI DI MASAK HINGGA TUA DLAM 1 JAM DENGAN API SEDERHANA. BEBERAPA WARNA DAN PERASA BOLIH GUNAKAN WARNA DAN PERASA UNTOK KONYAKU JELLY. SIAP KAN BEBERAPA LOYANG 10 X 10 MEASURING JUG SETIAP GULUNG GAN 280ML AGAR AGAR YG SUDAH MASAK SIAPKAN ALUMINIUM TRAY DAN TAPISSAN UNTOK PROCESS MEGERING. UNTOK PERASA SETIAP 1120ML YG SUDAH MASAK DI BERI 2 ST PERASA DAN WARNA SA-CUKUP NYA(UNTOK 4 LOYANG)

19/4/09 My first Chocolate

Yesterday, I went to a chocolate demo at my friend's house and bring back just 5 chocolate. Not enaough for the family to taste. Today I've made my first chocolates. The rectangle dark chocolate has peanut butter filling and ground nuts, the pink and red love is just plain chocolate, the green and yellow pyramid has durian filling and the pinky rose has Macadamia nuts.

10/4/09 Chocolate moist Ben10 for Nor Hayati Azlina Alias

Quite a long time I have not use my air brush on fresh cream. This time I use ben10 plague which I bought all the way from Jakarta. Simple & nice design. Oh well at least that is what it seem to me.

29/3/09 - Happy Birthday Hafiz

Comelnya.... Chocolate Moist cake & cuppies as usual.