FREEZE OPERATIONS

Dear my beloved friends and customers...
Please take note that for the time being I will freeze my baking and chocolaty activities until further notice. Sorry for any inconvenience caused.

Jun - July Dim Sum & Daisy Competition

It has been a long time I've not updated this blog but in FB is. So those of you who have FB can tag me there to see my activities. Here I am posting 2 activities i.e. Ajinomoto Dim Sum classes and Daisy competition that I have entered for cookies category and the recipe for my lovely Shrimpcut cookies also available here.

Just last week, I wanted to get the experience in entering a creative competition. Wow! it is really an effort. A week before competition I already started R&D on my new cookie. With all the preparation and excitement, I almost wanted to give up. Here some of the coverage in the papers and my name is on the top list. Too bad I don't have time for decorations. I also learn fruit carving while waiting for the competition.




Recipe: Shrimpcut

A.

195gm tepung gandum

60gm tepung ubi

¾ sudu kecil soda bicarbonate

½ sudu kecil garam

B.

30gm udang kering

1 tangkai daun kari

60gm cornflake dikisar

60gm gula kastor

C.

3 sudu besar minyak sapi.

Minyak jagung Daisy secukupnya

D.

Kuning Telur

Tabur udang geragau

Chocolate hiasan

Cara:

Campur semua bahan A dan ayak. Basuh, tos keringkan dan kisar udang kering dan daun kari. Campur semua bahan B ke dalam bahan A. Kacau rata. Letak minyak sapi dan minyak jagung Daisy hingga menjadi satu adunan.

Terap dan sapu kuning telur dan tabur udang geragau dan hias dengan chocolate hiasan.

Bakar dalam oven pada suhu 150C selama 25minit atau kekuningan.

Sorry... I don't have time to translate this. Please use google translate ( http://translate.google.com/ ) to do the translation.

Week prior to the Daisy competition, I went to Ajinomoto for free Dim Sum classes. I love Dim Sum. Doing it from scratch with our bare hands is fun. Those interested please register at www.ajinomoto.com.my and the classes is FREE.

18/6/2011 - Macaron

The one on the right is bamboo charcoal macaron. I made this using French method which is quite easy. It is not the recipe that makes perfect macaron it's the technique that you have to master.

4/6/11-11/6/11 My Taj Mahal

A more daring attempt to create my version of Taj Mahal for my nephew.

27/5/10- Simple cake

Teddy bears for the young couple. Well I love pastel colour, they are so sweet....

24/4/2011 Teapot Cake (Kek Teko)

This is for my niece...

I'm a little teapot,

Short and stout,

Here is my handle ,

Here is my spout