ronizus

Saturday, April 3, 2010

3/4/2010 Chocolate kek for Ruhana

Happy Birthday Danish Danial.

3/4/10 Nasi Briyani with Chef Amer

Surely those who have tasted the Briyani Dum Rice knows how it taste. Well I even enjoy making it. It's Briyani Dum, Jelatah, Ayam Masak Merah, Dalca & Mutton Briyani.

9/3/10 Launching 1nita at Time Square

There is always a first time for everyone. Well this is my 1st launching of my own chocolate "SuzzChocs". Happy viewing.

Ang these lollipop chocolates sold out.

Chocolate boxes are a bit expensive. Non were sold.

25/2/10 Cake tower and Ben 10 for Salmiah

I just came back from Jakarta during CNY and bought a cake mould with stairs. I tried this mould for a dear friend's brother and his nephew. The tower cake is chocolate cake and the Ben 10 is blueberry cheese cake.

Friday, April 2, 2010

7/3/10 Chocolates with Chef Amer

Hi dear friends, it seems a long time I have not updated my blog. Actually... it is just a month...a very busy month. Well I have been visiting Jakarta & Padang, went for some cooking classes and launching my product... SuzzChocs. Here I attended the Advance Chocolate Making by Berita Publishing conducted by Chef Amer.

Love chocolate box with chocolates in it. Chocolates bites & Chocolate rose bud.

The chocolate team. Chocolate rose bud with plastic stem.

White chocolate fondant rose with plastic stem. Chef Amer posing with his chocolate rose.

Tuesday, February 9, 2010

7/2/10 Factory visit (chocolate & mould)

We oraganised a trip to Dezzaris and CMR. Here are some photo to share. Not much varity of mould available but I just bought the chocolate boxes and kindabueno. Refer to the gold chocolate post.

On the left is "tepak sirih". See http://busanabridal.wordpress.com/2009/03/02/hello-world/

to know more on tepak sirih (an offering). I love the egg chocolate but I could not get the mould here.

6/2/10 Sugar cookies

Just for fun. I went to a sugar cookies class at sugarflour Bangi. Really out of idea, then. But it turn put well. I like the glossy looks of these cookies. Here the royal icing uses meringue powder and does not require you to bake (drying) after decorating it.

I use fondant for the bear and pink gown. To paste fondant just brush a bit of water onto the fondant and paste on the cookies. Do not brush water on top of cookies as this will make the cookies turn soggy.