25/2/10 Cake tower and Ben 10 for Salmiah

I just came back from Jakarta during CNY and bought a cake mould with stairs. I tried this mould for a dear friend's brother and his nephew. The tower cake is chocolate cake and the Ben 10 is blueberry cheese cake.

I just came back from Jakarta during CNY and bought a cake mould with stairs. I tried this mould for a dear friend's brother and his nephew. The tower cake is chocolate cake and the Ben 10 is blueberry cheese cake.

7/3/10 Chocolates with Chef Amer

Hi dear friends, it seems a long time I have not updated my blog. Actually... it is just a month...a very busy month. Well I have been visiting Jakarta & Padang, went for some cooking classes and launching my product... SuzzChocs. Here I attended the Advance Chocolate Making by Berita Publishing conducted by Chef Amer.

Love chocolate box with chocolates in it. Chocolates bites & Chocolate rose bud.


The chocolate team. Chocolate rose bud with plastic stem.




White chocolate fondant rose with plastic stem. Chef Amer posing with his chocolate rose.

7/2/10 Factory visit (chocolate & mould)

We oraganised a trip to Dezzaris and CMR. Here are some photo to share. Not much varity of mould available but I just bought the chocolate boxes and kindabueno. Refer to the gold chocolate post.

On the left is "tepak sirih". See http://busanabridal.wordpress.com/2009/03/02/hello-world/

to know more on tepak sirih (an offering). I love the egg chocolate but I could not get the mould here.

6/2/10 Sugar cookies

Just for fun. I went to a sugar cookies class at sugarflour Bangi. Really out of idea, then. But it turn put well. I like the glossy looks of these cookies. Here the royal icing uses meringue powder and does not require you to bake (drying) after decorating it.

I use fondant for the bear and pink gown. To paste fondant just brush a bit of water onto the fondant and paste on the cookies. Do not brush water on top of cookies as this will make the cookies turn soggy.

My Chef Shaharudin:

8/2/10 Gold, gold, gold cashewnut chocolates

Happy Chinese New Year to all. Here some of the chocolates I made. I hope you guys like it. It is cashewnut chocolates... Emmm yummy.....

9/1/2010 Malaysia Chocolate Fair at Mid Valley

Last weekend I went to Chocolate Fair in Mid Valley. I am happy to meet Chef Jean Marc Bernelin personally and also some of my friends who have the same passion of chocolate and baking with me. I bought some of the chocolate and saw how pictures can be printed on a chocolates. Really wonderful.

I have bought some chocolates.

17/01/2010 Chocolate Hazellnut Nestum

Hi All,

I hope it is not too late to wish you all a Happy New Year. Well, for this new season, inspired by Chef Jean Marc Bernelin I have created a new chocolate recipe using nestum/cereals. I made them into bars and lollipop chocolate. The recipe follows below. Hope you guys enjoy it.

Just basic recipe, you can actually change the ingrediant with the same ratio. I baked the nestum/cereal until light brown for about 5 to 10 minutes and let it cool to retain crisp.

200gm chocolated (melted and tempered) add and mix well with

20gm hazelnut or peanut butter. lastly add

10gm nestum or cereal.