20/9/09 -Juadah Raya di rumah

This is what's left in my fridge for Raya. Kek lapis & agar2 gulung. Agar2 gulung has crystalise on the outside but still soft inside with multy flavour of pandan, orange, manggo anf straberry. This raya I made a lot of kek lapis buluh betung for my friends.

20/9/09 Selamat Hari Raya from me and family

This year the team is Green . I wish you all a joyous Hari Raya & maaf zahir batin. I did't realise how much weight I have put on until I see this picture.

18/9/09 - Hari Raya Cake for Pn Maria

Selamat Hari Raya. These are the 3 decorated cake for Pn Maria. Ada tak ala2 Tan See Fong's decorations. Decorations made easy with chocolates. I also make 13 steam chocolate cake for the rest of my friends, neighbours and my mom.

10/9/09 Cookies and cakes for Pn Rozi

More cookies and cakes coming up for these festive season. Here is a batch ordered by Pn Rozi. I am really sorry for the mistake I've made. Pn Rozi actually asked for steam chocolate cake not moist chocolate cake. Anyway, thinking that it was for her daughter's birthday, I made the following.







Very special chocolate cake. The chocolate moist cake is top first with fresh cream and poured with ganache. The chcolcote flowers are hand made. Very2 easy. Just melt the cooking chocolate let it cool a little while so that it is thinker then add glukos and stir with spoon. When you stir the batter it becomes curdle and then you can kneed them into dough and make what ever you want with it.

29/8/09 Wilton East Meet West & Hubby's Birthday

During fasting month, I manage to slot 1 cake demo program into my busy schedule. I am happy to join this very educational cake demo. Thanks to kesuma who invited me to join this program.



Decorated cakes by Rosalind Chan






Decorated chocolates used for decorating by Alex Tan See Fong.




Alex Tan See Fong work of art each cake took him about 10 minutes to decorate. I am really amazed with his work.









On the same day.... My son reminded me, it's my hubby's birthday. I rushed home and make Pulut Kuning castle.

1/9/2009 - London Almond Cookies & Bird Nest Cookies

This fasting month is the busiest month. For raya I am intoducing london almond biscuit with decorated chocolate other tham my usual products steam fruit cakes and layered cake.



I also make bird nest biscuits for Raya.



Resepi:

Resepi Biskut Sarang Burung:

salutan kacang.

Racik memanjang kacang tanah yang dah dibuang kulit yang putih. Ni ada jual di kedai2 yang jenis besar tu.

putih telur.

Dough

2 buttercup

1 cawan icing sugar/brown sugar. Suzi guna icing sugar sebab warnanya akan nampak garing baru tau dia dah masak. Kalau pakai brown sugar dia nampak garing tak kadang2 dalam tak masak.

2 kuning telur

tepung self raising flour.

1 sudu kecil vanilla essence/vanilla powder

1 sudu kecil emplex (optional - kalau nak rangup biskut tu)

jam jenis jelly (Suzi pakai tap taste raspberry)

chopstick/sudu.

Caranya:

Pukul butter cup & icing sugar hingga kembang + kuning telur & pukul lagi + vanilla. Tepung dimasukkan sedikit sedikit sampai jadi dough lembut. Jangan keras sangat janji boleh bulatkan dah ok.

Pukul/kocak sedikit putih telur. Ambil dough sebesar ibu jari (Suzi timbang 10gm each). celup dalam putin telur. leperkan sikit & roll keliling dough tadi pada kacang racik. Letak dalam dulang pembakar sampai habis. Bakar dalam oven macam biskut biasa. Bila dah masuk dalam oven dalam 3-5 minit keluarkan/Masa ni dough baru nak naik. Buat lubang (cucuk) di tengah dough dengan chopstik atau tangkai sudu. Masukkan dalam oven semula & bakar hingga masak. Sejukkan. ambil sedikit jan dengan belakang sudu & masukkan ke dalam lubang pada biskut tu. Dah siap simpan dalam bekas kedap udara.

17/8/09 Chocolates for Raya

Here are some of my chocolate products for Raya. Email me to findout the prices. 10% discount on items more than 10 boxes. Each box contains 16 cavities except for "Masjid" which size does not fit the cavities and would have 12 cavities in the box. See below for details:


Mint filling

Strawberry filling

Apple filling

Crispy Chocolate bar @RM2.00 per piece.

Mecadamia nuts


Mocha filling.

Cashewnut

Peanut butter lollipop

Orange filling.


Masjid with almond


& this is a special limited edition of Mocha & cheese layer chocolate.