9/1/2010 Malaysia Chocolate Fair at Mid Valley

Last weekend I went to Chocolate Fair in Mid Valley. I am happy to meet Chef Jean Marc Bernelin personally and also some of my friends who have the same passion of chocolate and baking with me. I bought some of the chocolate and saw how pictures can be printed on a chocolates. Really wonderful.

I have bought some chocolates.

17/01/2010 Chocolate Hazellnut Nestum

Hi All,

I hope it is not too late to wish you all a Happy New Year. Well, for this new season, inspired by Chef Jean Marc Bernelin I have created a new chocolate recipe using nestum/cereals. I made them into bars and lollipop chocolate. The recipe follows below. Hope you guys enjoy it.

Just basic recipe, you can actually change the ingrediant with the same ratio. I baked the nestum/cereal until light brown for about 5 to 10 minutes and let it cool to retain crisp.

200gm chocolated (melted and tempered) add and mix well with

20gm hazelnut or peanut butter. lastly add

10gm nestum or cereal.